β-cyclodextrin CAS 7585-39-9
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Product Description
Product Details
Introduction and Application
β-cyclodextrin is a non-reducing cyclic polysaccharide composed of seven D-pyranose glucopyranose units connected by α-1,4-bonds. It is a white or almost white crystalline solid or crystalline powder, practically odorless and slightly sweet. This product is slightly soluble in water and almost insoluble in methanol, ethanol and acetone.
β-cyclodextrin is a good excipient, flavoring agent, stabilizer, emulsifier, preservative, and quality improver in industrial production. It is widely used in the pharmaceutical industry, food industry, daily chemical industry and other fields to develop and improve product stability and product quality
1. Application in the pharmaceutical industry
Increase the stability of drugs
Reduce the irritation, toxicity, and side effects of drugs, and cover up odors
Increase the solubility of drugs
2. Application in the food industry
Stabilizers and sustained-release agents for spicy seasonings, edible spices, flavors, and pigments
Moisture-proof and moisturizing, enhanced preservation, bitterness and deodorization, foaming and emulsification, and extended shelf life
3. Application in daily chemical industry
Reduce side effects, improve stability, and extend the fragrance
Specification
Appearance | White crystal or crystalline powder |
Content % | ≥98 |
Specific rotation | +159°- +164° |
Loss on drying % | ≤14 |
Burning residue % | ≤0.1 |
PH | 5.0-8.0 |
Heavy metal mg/kg | ≤10 |
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