Introduction and Application

White kidney bean extract is extracted from white kidney bean, whose biological name is Phaseolus multiflorus, named for its diverse flower colors. This product is off-white or light yellow powder, with the unique aroma and taste of kidney bean, no foreign matter, no foreign impurities visible to the naked eye. It can treat obesity, nourish complement, diuretic and detumescent, promote development, enhance memory, delay aging, and prevent various geriatric diseases. White kidney bean extract has the characteristics of high-quality health care raw materials such as safety, stability, high efficiency, fine quality, strong adaptability, and high activity. It can inhibit the activity of amylase in saliva and intestines, hinder the conversion of starch in food into glucose, and block the body's absorption and digestion of starch. While not affecting the absorption and metabolism of other nutrients, it reduces sugar intake, blood sugar content, and fat synthesis, and is pure plant-based healthy weight loss.

Clinically, it can be used to prevent and treat diabetes, hyperglycemia, hyperlipidemia, etc. It has been widely used in many fields such as food, medical care, and health care.