Saccharin CAS 81-07-2
Category:
Product Description
Product Details
Introduction:
Saccharin is a non-toxic, non-caloric, non-nutritious sweetener that is not absorbed by the human body. As a food additive, saccharin has no nutritional value to the human body except for causing a sweet taste. It is suitable for making chewing gum and as a sweetener for people who need low-calorie food. Saccharin can also be used as a plating brightener and pesticide intermediate.
Specifications:
| Apperance | White crystal powder |
| Content |
≥99.0% |
| Density |
0.828g/cm3 |
| Moisture |
0.7% |
| Boiling point |
230-260°C |
| Heavy Metals |
≤0.0006% |
| Arsenic salts |
≤0.0001% |
| Solubility: It has very low solubility in water, is easily soluble in sodium carbonate, soluble in alcohol, acetone and glycerol, and slightly soluble in chloroform and ether. |
|
Package and Storage:
25kg/drum; stored in a cool and dry place. Shelf life is 12 months.
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