Tea polyphenol CAS 84650-60-2

Introduction:

Tea polyphenol is a type of pentacyclic triterpenoid saponin and glycoside compound extracted from edible Pu'er tea seeds. It is a natural nonionic surfactant that can significantly reduce the surface tension of liquids. It has good compatibility with other types of raw materials and has excellent foaming properties (high foaming volume and good foam stability). Experiments have shown that Tea polyphenol has the effect of balancing oil secretion and is suitable for natural mild cleaning and makeup removal products. Because Tea polyphenol has a good inhibitory effect on Candida albicans and Aspergillus niger, and cell model experiments have confirmed its safety, Tea polyphenol is also suitable for oral care products, feminine cleaning products, and fruit and vegetable cleaners.

Recommended dosage:
Cleaning: 2 - 20%
Skin care and oral care (no-rinse): 0.05 - 2.0%
Hair care (no-rinse): 0.5 - 5.0% (Please refer to local regulations)

Alpplication:

Personal care—rinse-off (cleansers, shampoos, shower gels, mouthwashes, feminine care, and makeup removers, etc.) and leave-on (hair care, antioxidants, oil control, etc.)
Household cleaning—natural detergents, fruit cleaners, etc.
Agriculture—biopesticides, plant growth promoters, etc.

Package and Storage:

1kg, customized
Store at room temperature. Avoid direct sunlight. Keep the container tightly sealed in a dry and ventilated place. Shelf life: 2 years.