Kojic Acid CAS 501-30-4
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Product Description
Product Details
Introduction
Kojic acid is produced by fermentation of yeast and glucose.
Kojic acid is an organic acid with an antibacterial effect, soluble in water and ethanol, and sensitive to light and heat.
Kojic acid is mainly used in whitening cosmetics to remove freckles, age spots, and pigmentation. Compared with other whitening active substances, kojic acid can better inhibit tyrosinase activity and reduce melanin production.
Properties
Name | Kojic Acid, 5-Hydroxy-2-(hydroxymethyl)-4-pyrone |
CAS Number | 501-30-4 |
Melting Point | 152 - 155 °C |
Boiling Point | 401.7 °C |
Density | 1.542 g/cm³ |
Flash Point | 179.9 °C |
Safety Phrases | S22 (Do not breathe dust); S24/25 (Avoid contact with skin and eyes) |
Package and Storage:
1 kg, 25kg, customized
Store at room temperature, sealed in a dry, ventilated place; shelf life 2 years
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