Nisin CAS 1414-45-5
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Product Description
Product Details
Introduction
Nisin is an antibacterial peptide produced by Lactococcus lactis. It can effectively inhibit the reproduction of Gram-positive bacteria and pathogens that cause spoilage, especially heat-resistant Clostridium botulinum and Listeria.
Nisin is colorless and odorless, has good water solubility, strong stability, and has significant heat and pressure resistance in an acidic environment. It is highly safe and can be decomposed into a variety of amino acids by human digestive enzymes. It is widely used in food, cosmetics, medicines, and health products.
Properties:
Appearance | Off-white to light brown solution |
Boiling point | 2967℃ |
Density | 1.02 g/mL |
Flash point | >110°(230°F) |
storage temperature. | -20°C |
solubility | insoluble in H₂O; insoluble in EtOH; ≥5.63 mg/mL in DMSO with gentle warming and ultrasonic |
biological source | Lactococcus lactis |
Water Solubility | Soluble in water |
Package and Storage:
10kg/carton, 25kg/drum, customized
Stored in a sealed, cool, and dark place; shelf life 2 years.
Keyword:
Nisin
CAS 1414-45-5
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